Snacks & Appetizers

Sweet Cinnamon Twists Recipe

Name: Sweet Cinnamon Twists
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 4 tablespoons unsalted butter (melted); 1 teaspoon vanilla extract; 1 egg (for wash)

March 3, 2025

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Sweet Cinnamon Twists are like a warm hug on a chilly day—flaky, buttery goodness wrapped around a sweet cinnamon swirled filling. Imagine pulling these beauties from the oven, their aroma enveloping your kitchen like an invisible blanket of comfort. This delightful treat isn’t just food; it’s a nostalgic journey back to family gatherings, where laughter mingles with the scent of fresh pastries.

As I sat with my family one Sunday morning, the excitement in the air was palpable. We sipped coffee while these Sweet Cinnamon Twists danced around the table. Every bite was a celebration of flavor and love that reminded us that food has this magical ability to bring us closer together.

Why You'll Love This Recipe

These sweet cinnamon twists are incredibly easy to whip up, making them perfect for beginners or seasoned bakers alike
Their flavor is a delightful balance of sweetness and spice that keeps everyone coming back for more
Visually appealing with their twisted shape and golden hue, they make an eye-catching centerpiece at any gathering
Enjoy them for breakfast or as a delightful afternoon snack—their versatility is endless!

One Sunday morning, my friends couldn’t get enough of these twists—they nearly fought over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Store-bought works perfectly here; just ensure it’s thawed before use for easy handling.
Cinnamon Sugar Mixture: Combine granulated sugar with ground cinnamon; adjust ratios based on your sweetness preference.
Butter: Use unsalted butter for better control over the saltiness of your twists.
Vanilla Extract: A splash adds depth; go for pure vanilla extract when possible for best flavor.
Egg Wash: Beat one egg with a little water to create a shiny golden finish on your twists.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Clear off your counter and gather all your ingredients and tools—your rolling pin will be your best friend during this process.

Roll Out the Puff Pastry: Unroll your thawed puff pastry onto a lightly floured surface. Use your rolling pin to smooth out any creases so it’s nice and even.

Create the Filling: In a small bowl, mix together granulated sugar and ground cinnamon until well combined. Melt some butter and brush it generously over the pastry before sprinkling the cinnamon sugar mixture evenly across.

Cut and Twist: Using a sharp knife or pizza cutter, slice the pastry into strips about 1 inch wide. Grab each strip at both ends and twist gently; this creates those beautiful spirals.

Bake Those Twists!: Preheat your oven to 400°F (200°C). Arrange the twisted pieces on a lined baking sheet; brush them with egg wash for that gorgeous golden color.

Cool and Serve: Once baked until golden brown (around 15-20 minutes), remove from oven and let cool slightly before serving. They’re best enjoyed warm but still tasty at room temperature!

These Sweet Cinnamon Twists are not just treats; they’re little moments of joy waiting to be savored!

You Must Know

Sweet Cinnamon Twists are not just treats; they are magical bites of joy
The delightful aroma fills your kitchen, creating a warm and inviting atmosphere
Each twist is flaky, buttery, and perfectly spiced, making them irresistible for family gatherings or cozy nights in

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Roll out the dough and generously sprinkle the cinnamon-sugar mixture before twisting. Bake until golden brown for perfect results.

Add Your Touch

Feel free to add nuts or dried fruit into the filling for extra texture. You can also experiment with flavored icing on top for a sweet finishing touch.

Storing & Reheating

Store Sweet Cinnamon Twists in an airtight container at room temperature for up to three days. Reheat in the oven at low heat to restore their flakiness.

Chef's Helpful Tips

For perfect Sweet Cinnamon Twists, make sure your dough is cold before rolling it out
Don’t overfill them, as this can cause leakage during baking
Use fresh spices to enhance flavor and aroma, making each bite unforgettable

When I first made these Sweet Cinnamon Twists, my friends declared it the best snack ever! Seeing their faces light up was priceless; I knew I’d found a new favorite recipe.

FAQ

Can I use store-bought dough for Sweet Cinnamon Twists?

Absolutely! Store-bought dough saves time and still tastes delicious when filled with cinnamon sugar.

How long do Sweet Cinnamon Twists stay fresh?

They remain fresh for about three days when stored correctly in an airtight container.

Can I freeze Sweet Cinnamon Twists?

Yes, you can freeze them before baking; just thaw and bake when ready!