Description
Homemade Cotton Candy Fudge is a nostalgic delight that combines the creamy goodness of fudge with the whimsical sweetness of cotton candy, making it perfect for parties or a fun snack.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup white chocolate chips
- 1 tsp cotton candy flavoring
- Food coloring (assorted)
- 2 tbsp unsalted butter (room temperature)
Instructions
- 1. Line an 8×8-inch pan with parchment paper.
- 2. Melt white chocolate chips and butter in a saucepan over low heat, stirring continuously until smooth.
- 3. Stir in the sweetened condensed milk until glossy and thick.
- 4. Add cotton candy flavoring and food coloring; mix well.
- 5. Pour the mixture into the prepared pan, spreading evenly and creating swirls if desired.
- 6. Refrigerate for at least 3 hours until firm, then cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg