Description
Lemon Crinkle Cookies are a delightful treat featuring a soft, chewy center and a sugary, cracked exterior. Bursting with zesty lemon flavor, they’re perfect for any occasion.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Eggs
- Lemon Zest
- Lemon Juice
- Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy. Beat in eggs one at a time, followed by lemon zest and juice.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Roll dough balls in powdered sugar and place them on prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set; centers should remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg