Description
Experience the delightful fusion of flavors in this easy Teriyaki Chicken Burger. Tender, marinated chicken breasts are grilled to perfection and served on soft burger buns, topped with fresh veggies and a creamy sauce. The sweet and savory notes of teriyaki sauce create a mouthwatering experience that elevates any meal into a special occasion. Perfect for barbecues or quick weeknight dinners, this dish is customizable to fit your taste preferences. Impress your family and friends with this delicious Asian-inspired burger that everyone will love.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1/2 cup teriyaki sauce
- 4 soft burger buns (brioche or whole wheat)
- 1 cup romaine or butter lettuce
- 1 large tomato, sliced
- 1/4 cup mayonnaise (optional)
Instructions
- Marinate the chicken in teriyaki sauce for at least 15 minutes.
- Preheat the grill to medium-high heat (375°F).
- Grill marinated chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F.
- In the last few minutes, toast the burger buns cut-side down on the grill.
- Assemble burgers by layering grilled chicken on each bun followed by lettuce, tomato, and mayonnaise if desired.
- Serve hot with your favorite sides.
Notes
- Use fresh ingredients for the best flavor and texture.
- For added variety, experiment with toppings like grilled pineapple or jalapeños.
- Homemade teriyaki sauce can enhance the flavor even more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 burger (175g)
- Calories: 450
- Sugar: 9g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg