Description
Experience the joy of grilling with this Texas Roadhouse Salmon Recipe, featuring tender salmon fillets coated in a sweet and savory glaze. This dish is perfect for family gatherings or backyard barbecues, delivering vibrant flavors that will impress your guests and create lasting memories. Simple to prepare and versatile enough to pair with your favorite sides, this salmon recipe is a must-try for any seafood lover.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat or oven to 400°F (200°C). Line a baking sheet with parchment paper if using the oven.
- In a bowl, whisk together brown sugar, soy sauce, lemon juice, garlic powder, paprika, olive oil, salt, and pepper until combined.
- Place salmon fillets skin-side down in a shallow dish and pour half of the marinade over them. Let marinate for 30 minutes.
- For grilling, place fillets skin-side down on the grill and cook for 6-8 minutes per side until flaky. For baking, place on prepared sheet and bake for 12-15 minutes.
- Brush remaining marinade onto salmon during cooking for added flavor (avoid cross-contamination).
- Serve hot with lemon wedges or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 10g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg