Description
Valentine’s Oreo brownies are the perfect sweet treat to celebrate love and affection. These rich, fudgy brownies feature a delightful mix of classic chocolate brownie flavors and crunchy Oreo pieces, creating an irresistible dessert experience. Whether you’re surprising a loved one or sharing with friends, these brownies are easy to make and sure to impress.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 10 crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat and let cool slightly.
- In a large bowl, mix melted butter with granulated sugar, brown sugar, and vanilla until combined.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, cocoa powder, and baking powder. Gradually add to the wet mixture until just combined.
- Gently fold in crushed Oreos and pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
Notes
- Experiment with different Oreo flavors like mint or red velvet for unique variations.
- Serve warm topped with ice cream or dusted with powdered sugar for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg