Description
Vanilla Buttermilk Pound Cake is a delightful dessert bursting with rich flavors and a moist texture that will captivate your taste buds. This easy-to-make cake combines the warmth of buttery vanilla with a light cream cheese glaze, making it perfect for any occasion—from family gatherings to cozy afternoons. Indulge in every slice, and let the nostalgic aroma fill your kitchen as you create lasting memories with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 cup buttermilk, room temperature
- 4 oz cream cheese, softened (for glaze)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk or cream (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Alternately add dry ingredients and buttermilk to the butter mixture until just combined.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool before glazing with a mix of cream cheese, powdered sugar, and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 32g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg