Description
Indulge in a slice of heaven with this Vanilla Pudding Cake, a fluffy dessert that combines nostalgia and sweetness in every bite. Perfect for any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk (or almond milk)
- 3.4 oz instant vanilla pudding mix
- Whipped cream (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, beat the softened butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix alternating with milk to the butter mixture until just combined.
- Gently fold in the pudding mix until smooth.
- Pour batter into the prepared dish and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling slightly before serving; top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg