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Whipped Pink Lemonade


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  • Author: Jessica Harper
  • Total Time: 10 minutes
  • Yield: About 6 servings 1x

Description

Whipped Pink Lemonade is a refreshing, creamy beverage that perfectly balances sweet and tart flavors. This vibrant drink is reminiscent of sunny days spent with friends and family, making it an ideal choice for picnics, barbecues, or simply to brighten your day. With its delightful pink hue and frothy texture, this lemonade will impress everyone at your next gathering.


Ingredients

Scale
  • 1 cup fresh lemon juice (about 46 lemons)
  • 1 cup granulated sugar (adjust to taste)
  • 1 cup creamy whipped topping
  • 4 cups cold water
  • Ice cubes (for serving)
  • Pink food coloring (optional)

Instructions

  1. Juice the lemons to yield about one cup of fresh lemon juice. Strain out any seeds.
  2. In a large pitcher, combine lemon juice and sugar; stir until sugar dissolves (2-3 minutes).
  3. Add cold water and stir gently to combine. Taste and adjust sweetness if needed.
  4. In a separate bowl, whip the topping until fluffy, then fold into the lemonade mixture.
  5. If desired, add pink food coloring until you reach the desired hue.
  6. Serve over ice and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 160
  • Sugar: 36g
  • Sodium: 20mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg