Description
White Chocolate Raspberry Cake is a delightful dessert that beautifully balances the sweetness of white chocolate with the tartness of fresh raspberries. This elegant cake features moist, fluffy layers that are perfect for any celebration, from birthdays to casual gatherings. The vibrant colors and rich flavors make it not only a feast for the palate but also a stunning centerpiece for your table. With simple steps and easily accessible ingredients, this recipe promises a rewarding baking experience that will impress your guests and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1/2 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk.
- Gently fold in white chocolate chips and fresh raspberries.
- Divide the batter evenly between the prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg