Description
Indulge in a luscious White Chocolate Raspberry Tiramisu, where creamy layers blend with tart raspberries for a no-bake dessert that’s perfect for any celebration.
Ingredients
- Mascarpone cheese
- Heavy cream
- White chocolate
- Fresh raspberries
- Ladyfinger cookies
- Coffee or espresso
- Sugar
- Vanilla extract
Instructions
- Gather all ingredients; ensure mascarpone is at room temperature.
- In a mixing bowl, beat mascarpone and heavy cream until smooth and fluffy (3-5 minutes). Add melted white chocolate and vanilla extract.
- Gradually mix in powdered sugar to taste, balancing sweetness with the tart raspberries.
- Brew strong coffee or espresso; let it cool. Briefly dip ladyfingers into the coffee mixture without soaking.
- Layer half the dipped ladyfingers in a dish, followed by half of the creamy mixture and half of the fresh raspberries.
- Repeat with remaining ingredients, finishing with more raspberries on top. Chill for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg