Description
Lemon Basil Salmon Rolls are a delightful summer dish that combines fresh salmon with zesty lemon and aromatic basil, all wrapped in a soft tortilla. This vibrant recipe is perfect for picnics or cozy dinners, guaranteeing a taste sensation that will have everyone asking for seconds. With crisp veggies and creamy avocado enhancing the flavors, these rolls are not just a treat for the taste buds but also a feast for the eyes.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 2 whole wheat tortillas
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp freshly squeezed lemon juice
- 1 ripe avocado, sliced
- 1/2 cucumber, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tsp honey or agave syrup
- Black pepper and sea salt to taste
Instructions
- Heat a skillet over medium-high heat; season salmon with salt and pepper. Sear skin-side down for about 4-5 minutes until golden brown.
- In a bowl, mix lemon juice, soy sauce, honey, and chopped basil. Pour over salmon and let marinate for 10 minutes.
- Lay tortillas flat; spread avocado slices in the center, top with cucumber strips and salmon pieces.
- Roll tightly like a burrito; slice into bite-sized pieces.
- Serve on a platter garnished with extra basil leaves.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 142g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg