Description
Indulge in the irresistible flavors of lemon pepper chicken wings, where crispy texture meets a burst of zesty tang. These wings are perfect for any occasion, from game day to casual gatherings with friends. Coated in freshly squeezed lemon juice and cracked black pepper, they deliver a delightful crunch that complements the juicy chicken. In under an hour, you can whip up this crowd-pleaser that pairs beautifully with creamy dips or fresh vegetable sticks. Make your next meal memorable with these easy-to-make, flavorful wings that promise to impress.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 tsp kosher salt
- 1 tbsp freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine cleaned chicken wings with olive oil and toss to coat evenly.
- Add lemon juice, salt, and black pepper to the wings; mix until well coated.
- Spread the wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- Serve warm, garnished with extra lemon wedges if desired.
Notes
- For deeper flavor, consider marinating the wings overnight in the refrigerator.
- Use room temperature wings for even cooking.
- If you prefer extra crispiness, broil on high for an additional minute at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg