Description
Easy Zucchini Cornbread Casserole is a delightful blend of fluffy cornbread, tender zucchini, and melted cheese, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup sweet corn (fresh or frozen)
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 cup whole milk
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix cornmeal, flour, baking powder, sugar, salt, and pepper.
- Add eggs and milk; stir until just combined.
- Gently fold in zucchini, corn, and cheddar cheese until evenly mixed.
- Pour mixture into the prepared dish and bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing into squares; serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (130g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg